Idichakka (ഇടിച്ചക്ക) refers to tender jackfruit that is boiled, mashed, and cooked with coconut and spices. It has a mild, slightly sweet flavor with a meaty texture, making it a popular vegetarian dish in Kerala cuisine. Typically prepared as a stir-fry (Idichakka Thoran) or curry, it is a nutritious and fiber-rich delicacy enjoyed with rice.