Steamed Puttu Powder is a key ingredient used to make Puttu, a traditional South Indian and Sri Lankan dish. Puttu is a cylindrical steamed rice cake that is often served with side dishes like kadala curry (black chickpea curry), banana, or coconut.
Steamed Puttu Powder | പുട്ട് പൊടി | Homemade | 1kg
₹120.00
- Base Ingredient: The powder is primarily made from rice flour, which is finely ground and sometimes mixed with grated coconut for added flavor and texture.
- Texture: The flour is slightly coarse, giving Puttu its signature crumbly yet soft texture when steamed.
- Preparation: The rice flour is often dry-roasted before being used to make Puttu. This enhances the flavor and ensures the flour is free of moisture, which helps in achieving the right consistency.
| Weight | 0.5 kg |
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