Sambar Powder is a quintessential spice blend used in South Indian cuisine to prepare Sambar, a flavorful and aromatic lentil-based vegetable stew. It is a complex mix of roasted spices, lentils, and herbs that gives Sambar its distinctive taste and aroma. This versatile powder can also be used in other dishes like rasam, chutneys, and curries.
Sambar Powder | സാമ്പാർ പൊടി | 200g | Homemade
₹150.00
- Spices: Coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, black peppercorns, and dried red chilies.
- Lentils: Chana dal (split Bengal gram) and/or urad dal (black gram) for thickness and nuttiness.
- Herbs and Aromatics: Curry leaves, asafoetida (hing), and turmeric powder.
- Other Ingredients: Dry coconut (optional) for added richness.
| Weight | 0.2 kg |
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