Naranga Kanthari Pickle is a spicy and tangy homemade pickle made with wild lemon (Naranga) and Kanthari chili (Bird’s Eye Chili), known for its bold heat and intense flavor. This traditional Kerala-style pickle offers a fiery kick, balanced with the citrusy zest of lemon and aromatic spices.
Naranga Kanthari Home Made| നാരങ്ങ കാന്താരി | 500g
₹247.00
- Rich in Nutrients: Lemons are an excellent source of vitamin C, which supports the immune system and overall health.
- Digestive Aid: The combination of lemon and spices can help improve digestion and stimulate appetite.
| Weight | 0.5 kg |
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