Kashmiri chili powder is a vibrant red spice made from dried Kashmiri chilies, which are grown primarily in the Kashmir region of India. Known for their deep red color and mild heat, these chilies are a staple in Indian and South Asian cuisines. Unlike other chili powders, Kashmiri chili powder is prized more for its rich color than its spiciness, making it a popular choice for adding visual appeal to dishes without overwhelming heat.
Kashmiri Chilly Powder | കാശ്മീരി മുളകുപൊടി | Homemade | 250g
₹170.00
- Color: Bright, deep red, often used to enhance the visual appeal of dishes.
- Heat Level: Mild to moderately spicy, with a Scoville rating of around 1,000–2,000 SHU (much milder than cayenne or other chili powders).
- Texture: Fine, smooth powder.
| Weight | 0.25 kg |
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