This dish features succulent prawns cooked in a rich, tangy, and slightly spicy chutney made from jackfruit seeds. The jackfruit seeds are boiled, ground, and sautéed with aromatic spices like mustard seeds, cumin, turmeric, and red chili powder, creating a thick and hearty base. The prawns are then simmered in this flavorful chutney, absorbing the earthy and nutty tones of the jackfruit seeds. Garnished with fresh cilantro and a squeeze of lime, this dish offers a delightful balance of textures and flavors, making it a perfect accompaniment to steamed rice or flatbreads. It’s a fusion of coastal and tropical ingredients, showcasing the versatility of jackfruit seeds in traditional cooking.