Tapioca Puttu Powder is a unique and gluten-free ingredient used to make Tapioca Puttu, a traditional South Indian steamed dish. Tapioca, also known as cassava or kappa, is a starchy root vegetable widely consumed in Kerala and other parts of South India. This powder is a convenient and nutritious way to prepare puttu, offering a distinct flavor and texture.
Tapioca Puttu Podi | കപ്പ പുട്ട് പൊടി | 250g x2 | Homemade
₹145.00
Base Ingredient: The powder is made from dried and ground tapioca (cassava). Sometimes, it is blended with a small amount of rice flour or coconut for added texture and flavor.
Flavor Profile: It has a mild, slightly sweet, and nutty flavor, characteristic of tapioca.
Texture: The powder is fine to slightly coarse, which helps achieve the soft yet crumbly texture of puttu when steamed.
| Weight | 0.5 kg |
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