Steamed wheat powder is typically softer and finer than regular whole wheat flour, which makes it ideal for creating smooth doughs and batters. The steaming process also enhances the flavor of the wheat, giving the flour a richer, slightly earthy taste. It may be used in preparing a variety of dishes, from steamed cakes and breads to soups or savory snacks. It’s also valued for its nutritional benefits, as it retains much of the fiber and nutrients found in whole wheat.