Sprouted Wheat Powder is a nutrient-dense food product made from wheat grains that have been allowed to germinate, or sprout, before being dried and ground into a fine powder. The sprouting process activates enzymes that break down starches, proteins, and fats into simpler, more digestible forms, enhancing the nutritional profile of the wheat.
Sprouted Wheat Powder | മുളപ്പിച്ച ഗോതമ്പ് പൊടി | 250g x2 | Homemade
₹140.00
- Enhanced Nutrition: Sprouting increases the availability of vitamins (such as B vitamins and vitamin C), minerals (like magnesium, iron, and zinc), and antioxidants. It also reduces antinutrients like phytic acid, improving nutrient absorption.
- Digestibility: The enzymatic activity during sprouting breaks down gluten and other complex proteins, making it easier to digest compared to regular wheat flour.
- Rich in Fiber: Sprouted wheat retains its fiber content, promoting gut health and aiding digestion.
- Low Glycemic Index: The sprouting process lowers the glycemic index of wheat, making it a better option for blood sugar management.
| Weight | 0.5 kg |
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