Sorghum Millets Red (ചോളം) 1kg Premium Quality Pure& Natural

360.00

It is commonly used to make flour, which is used to make bread, pasta, and other baked goods. It can also be popped like popcorn or used as a base for porridge. Red sorghum is a nutritious grain that is high in fiber, protein, and a range of essential vitamins and minerals.

Red sorghum has many health benefits, including:
  • Digestion
    Red sorghum is high in fiber, which helps with digestion, prevents constipation, and reduces bloating. 

  • Weight management
    Red sorghum is high in fiber and low in calories, which can help you feel full and eat less. 

  • Bone health
    Red sorghum contains magnesium and calcium, which help build and maintain strong bones. 

  • Blood sugar management
    Red sorghum has a low glycemic index, which can help manage blood sugar levels. 

  • Energy
    Red sorghum is a complex carbohydrate that provides sustained energy. 

  • Anti-inflammatory properties
    Red sorghum contains tannins and saponins, which can reduce the risk of chronic inflammation. 

  • Heart health
    Fiber in red sorghum can help eliminate bad cholesterol from the body. 

  • Gluten-free
    Red sorghum is a gluten-free grain, which can be a good option for people with celiac disease or gluten sensitivity. 

  • Nutrient-dense
    Red sorghum is high in protein, fiber, vitamins, minerals, and antioxidants. 
Weight 1 kg

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