Homemade Nellikka Kanthari Pickle is a spicy, tangy, and nutrient-rich pickle made with Indian gooseberries (Nellikka) and fiery bird’s eye chilies (Kanthari). This Kerala-style pickle combines the sourness of gooseberries with the heat of Kanthari chilies, blended with aromatic spices, mustard seeds, and gingelly oil, creating a bold and flavorful taste.