Mushroom Pickle is a tangy, spicy, and flavorful condiment made by marinating mushrooms in a blend of aromatic spices, oil, and acidic agents like vinegar or lemon juice. This pickle is a unique and delicious way to preserve mushrooms while enhancing their natural earthy flavor with bold, zesty notes. It is a popular accompaniment in Indian cuisine and pairs well with rice, roti, paratha, or even as a side dish with curries.
Mushroom Pickle | കൂൺ അച്ചാർ | 200g
₹300.00
- Mushrooms: Fresh button mushrooms or other varieties, cleaned and cut into bite-sized pieces.
- Oil: Mustard oil or sesame oil for a robust flavor.
- Spices: Mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida, and fennel seeds.
- Acidic Agent: Vinegar (white or apple cider) or lemon juice for tanginess and preservation.
- Aromatics: Garlic, ginger, and green chilies for added depth.
- Seasonings: Salt and sugar to balance the flavors.
| Weight | 0.2 kg |
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