Millet Upma is a wholesome and flavorful dish that takes the traditional South Indian upma to a healthier level by using millet instead of semolina. This gluten-free dish is made by sautéing millet with a mix of colorful vegetables, mustard seeds, curry leaves, and spices, resulting in a delicious and nutritious meal. Rich in fiber and essential nutrients, Millet Upma is quick to prepare, making it an ideal choice for breakfast or a satisfying snack. Enjoy it hot, garnished with fresh coriander or a squeeze of lemon, for a delightful and nourishing experience!