Millet Puttu, featuring sorghum millet, is a delightful and nutritious South Indian dish known for its airy texture and unique flavor. Made by steaming layers of sorghum millet flour combined with freshly grated coconut, this gluten-free dish is not only rich in fiber but also packed with essential nutrients. Often enjoyed for breakfast or as a snack, Sorghum Puttu can be served with various sides, such as sweet jaggery or spicy curries, making it a versatile and wholesome option. Its delicious taste and health benefits make it a favorite among millet enthusiasts!