Millet Dosa, also known as Sorghum Dosa, is a wholesome and flavorful variation of the traditional South Indian dosa. Crafted from sorghum flour, this gluten-free crepe is rich in dietary fiber and essential nutrients, making it a healthy choice for any meal. The batter is often fermented to enhance its taste and texture, resulting in a crispy, golden-brown dosa when cooked. Ideal for breakfast, lunch, or dinner, Sorghum Dosa can be enjoyed with a variety of chutneys, sambar, or even vegetable curries, offering a delicious and nutritious dining experience!