Millet Dosa, commonly known as Ragi Dosa, is a flavorful and healthy variation of the traditional South Indian crepe. Made primarily from ragi flour, this gluten-free dosa is not only rich in calcium but also packed with dietary fiber, making it a great choice for a balanced meal. The batter is typically fermented to enhance its taste, resulting in a crispy, golden-brown dosa when cooked. Ragi Dosa is perfect for breakfast, lunch, or dinner, and is often served with a variety of chutneys and sambar, making it a delicious and nutritious option for all ages!