Millet Dosa (Foxtail Dosa)

Millet Dosa, made from foxtail millet, is a delightful twist on the traditional South Indian dosa. This thin, crispy crepe is gluten-free and packed with nutrients, making it a healthy choice for any meal. The batter, typically fermented for enhanced flavor, combines foxtail millet with a splash of water and a hint of seasoning.

Once cooked, the dosa achieves a golden-brown hue with a satisfying crunch. It’s often served with coconut chutney, sambar, or a variety of spicy dips, enhancing its wholesome taste. Perfect for breakfast, lunch, or dinner, Millet Dosa is not only delicious but also a great source of fiber and protein, promoting a balanced diet. Enjoy it as a nourishing alternative to conventional dosas!