Kashmiri chili powder is a vibrant red spice made from dried Kashmiri chilies, which are grown primarily in the Kashmir region of India. Known for their deep red color and mild heat, these chilies are a staple in Indian and South Asian cuisines. Unlike other chili powders, Kashmiri chili powder is prized more for its rich color than its spiciness, making it a popular choice for adding visual appeal to dishes without overwhelming heat.