Base Ingredients: The powder is made from ragi (finger millet) and dried jackfruit. Ragi is roasted and ground, while jackfruit is dried, powdered, and mixed with the ragi.

Flavor Profile: It has a mildly sweet and earthy taste from the ragi, complemented by the natural sweetness and subtle tropical flavor of jackfruit.

Texture: The powder is usually coarse, which helps achieve the crumbly yet soft texture when steamed.