This dish features plump, juicy prawns roasted to perfection in a fragrant blend of spices and ground jackfruit seeds. The jackfruit seeds are boiled, peeled, and mashed or ground into a coarse paste, adding a creamy, earthy texture to the dish. The prawns are marinated with turmeric, red chili powder, and a touch of lime juice, then sautéed with mustard seeds, curry leaves, onions, garlic, and ginger. The jackfruit seed paste is added to the mix, along with a medley of spices like coriander, cumin, and garam masala, creating a thick, flavorful coating for the prawns. Finished with a splash of coconut milk or a drizzle of coconut oil for richness, this roast is garnished with fresh cilantro and served hot. It’s a perfect balance of coastal and tropical flavors, best enjoyed with steamed rice, appam, or parotta.