This innovative pickle features tender prawns and boiled jackfruit seeds, both marinated in a bold and aromatic blend of spices. The jackfruit seeds are boiled, peeled, and chopped into bite-sized pieces, while the prawns are cleaned and lightly cooked to retain their juiciness. They are then mixed with a fiery masala made from mustard seeds, fenugreek, turmeric, red chili powder, and a hint of asafoetida. Mustard oil or sesame oil is used to enhance the flavors and act as a preservative, while vinegar or lime juice adds a tangy kick. Garlic, ginger, and green chilies are often included for extra heat and depth. The mixture is left to mature for a few days, allowing the flavors to meld and intensify. The result is a spicy, tangy, and slightly nutty pickle with a delightful combination of textures. It pairs perfectly with steamed rice, roti, or as a zesty accompaniment to curd rice. This pickle is a true fusion of coastal and tropical flavors, making it a standout condiment for adventurous food lovers.