Ghee is a type of clarified butter that is widely used in Indian cuisine and traditional cooking. It is made by simmering butter to separate the milk solids and water, resulting in a rich, golden liquid that has a distinct nutty flavor and aroma.
Ghee | pure & natural premium quality നാടൻ നെയ്യ് | 400g
₹490.00
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- High in healthy fats, particularly saturated fats.
- Contains fat-soluble vitamins A, D, E, and K.
- Lactose-free, suitable for lactose-intolerant individuals.
| Weight | 0.4 kg |
|---|
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-7%
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