Chakka Varatty | ചക്ക വരട്ടി | Homemade | 500g

400.00

Chakka Varatti (also spelled Chakka Varathiyathu) is a traditional Kerala delicacy made from jackfruit, known for its rich, sweet, and caramelized flavor. It is a type of jackfruit jam or preserve that is slow-cooked to perfection.

Chakka Varatti is made by cooking ripe jackfruit pulp with jaggery (or sugar) and ghee over low heat for several hours until it thickens into a dense, sticky, and glossy mixture. The jackfruit is first cleaned, deseeded, and mashed or pureed before being combined with jaggery, which adds a deep, caramel-like sweetness. A generous amount of ghee is added to enhance the richness and aroma, while cardamom powder is often included for a hint of warmth and fragrance. The mixture is continuously stirred to prevent burning, allowing it to caramelize and develop a deep, complex flavor. The result is a dark, luscious, and intensely sweet preserve with a chewy texture. Chakka Varatti is typically enjoyed as a dessert or snack, often paired with steamed rice, porridge, or flatbreads like chapati or appam. It can also be used as a filling for sweets or simply eaten by the spoonful. This traditional treat is not only delicious but also packed with nutrients, making it a beloved part of Kerala’s culinary heritage.

Weight 0.5 kg

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