Brown Top Millet, scientifically known as Brachiaria ramosa or Urochloa ramosa, is a small, drought-resistant grain that belongs to the millet family. It is primarily cultivated in parts of India, Africa, and other arid regions due to its ability to thrive in poor soil conditions and low rainfall. This ancient grain is gaining popularity as a nutritious and sustainable food source, especially among health-conscious individuals and those seeking gluten-free alternatives.