Inji Nellikka Squash (ഇഞ്ചി നെല്ലിക്ക സ്ക്വാഷ്) is a traditional Ayurvedic-inspired drink from Kerala, India, made with ginger (inji) and gooseberries (nellikka). This tangy, spicy, and refreshing squash is known for its unique flavor and numerous health benefits. It is typically prepared as a concentrated syrup that can be diluted with water and served as a cooling beverage.
Inji Nellikka Squash | Home Made ഇഞ്ചി നെല്ലിക്ക സ്ക്വാഷ് | 500ml
₹180.00
- Gooseberries (Nellikka): Rich in vitamin C and antioxidants, providing a tangy flavor.
- Ginger (Inji): Adds a spicy, warming kick and aids digestion.
- Flavor Profile: Tangy, slightly sweet, and spicy with a refreshing aftertaste.
- Color: Deep amber or brown, depending on the ingredients used.
| Weight | 0.5 kg |
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