Little Millet, scientifically known as Panicum sumatrense, is a small-grained, gluten-free cereal that has been cultivated for centuries, particularly in India and other parts of Asia. It is highly valued for its nutritional benefits, ease of cultivation, and adaptability to various climates. Little millet is often referred to as Kutki or Samai in different regions and is a popular choice for health-conscious individuals due to its rich nutrient profile and versatility in cooking.
Little Millet (ചാമ)1kg Premium Quality Pure & Natural
₹390.00
- Gluten-Free: Naturally free from gluten, making it suitable for those with celiac disease or gluten intolerance.
- Nutrient-Dense: Rich in vitamins, minerals, fiber, and protein.
- Low Glycemic Index: Helps regulate blood sugar levels, making it ideal for diabetics.
- Quick Cooking: Cooks faster than many other grains, making it a convenient option for meals.
- Drought-Resistant: Requires minimal water and can grow in poor soil conditions, making it an environmentally sustainable crop.
| Weight | 1 kg |
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