Pearl Millet, scientifically known as Pennisetum glaucum, is a highly nutritious and drought-resistant cereal grain widely cultivated in Africa and Asia. It is commonly referred to as Bajra in India and is a staple food in many regions, particularly in arid and semi-arid areas. Pearl millet is valued for its resilience, nutritional benefits, and versatility in culinary applications.
Pearl Millet (കമ്പ്) 1kg Premium Quality Pure & Natural
₹280.00
- Drought-Resistant: Thrives in harsh, dry climates with minimal water, making it a sustainable crop.
- Gluten-Free: Naturally gluten-free, making it suitable for those with celiac disease or gluten intolerance.
- Rich in Nutrients: Packed with essential vitamins, minerals, and fiber.
- Low Glycemic Index: Helps regulate blood sugar levels, making it a good choice for diabetics.
- Versatile Grain: Can be used in various culinary preparations, from flatbreads to porridge.
| Weight | 1 kg |
|---|
Reviews
There are no reviews yet.