Pearl Flakes are a convenient, nutritious, and delicious way to incorporate the benefits of pearl millet into your diet. Whether you’re looking for a gluten-free breakfast option, a heart-healthy grain, or a sustainable food choice, Pearl Flakes are an excellent addition to your pantry. Their mild flavor and versatility make them suitable for a wide range of recipes, from porridge to baked goods, ensuring you can enjoy their health benefits in a variety of ways.
Pearl Flakes (കമ്പു) 400g
Pearl Flakes are a processed form of pearl millet (Bajra), a highly nutritious and gluten-free grain widely cultivated in Africa and Asia, particularly in India. Pearl millet is known for its resilience in harsh climates, making it a staple in arid and semi-arid regions. Pearl Flakes are created by steaming, rolling, and drying the millet grains, resulting in thin, flat flakes that are easy to cook and digest. They are a convenient and versatile alternative to traditional grains like oats or wheat flakes.
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