Millet Puttu, featuring pearl millet, is a wholesome and traditional South Indian dish known for its light, airy texture. Made by steaming layers of pearl millet flour mixed with grated coconut, this dish is not only gluten-free but also rich in fiber and essential nutrients. Typically enjoyed for breakfast or as a snack, Millet Puttu can be served with sweet or savory accompaniments like banana, jaggery, or spicy curries. Its delightful taste and healthy profile make it a perfect choice for a nutritious meal any time of the day!